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Alce Nero Organic Durum Wheat Tagliatelle, crafted in Italy, are made from locally grown organic durum wheat and Trentino Alps spring water. Their porous texture perfectly absorbs sauces, and they cook beautifully without overcooking, making them ideal for vegetable or meat-based dishes. A 250g pack.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Alce Nero organic durum wheat tagliatelle are made exclusively from organic durum wheat grown in Italy.
The rigorous production process uses spring water from the Trentino Alps to create a pasta that never overcooks.
Thanks to their width and porosity, Alce Nero durum wheat tagliatelle guarantee an enveloping flavour and are perfect for serving with vegetable or meat sauces, for more traditional preparations.
Storage conditions
Store in a cool, dry place, away from sunlight.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than an end in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between many such stories, each with its own identity. Eventually, these stories came together in a single voice.
Today, this voice is a very powerful one in the adventure of farming organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris de grau dur bio, apa
Allergens
- Cereale care contin gluten