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Edenia frozen cauliflower is a Belgian product available in 450 g. Cleaned, sorted, and quick-frozen just hours after harvest, each piece retains its natural shape, white color, and intense, slightly sweet taste. It requires no thawing before cooking; you can easily prepare it in a pot, pan, or microwave in just a few minutes.
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Description
By freezing quickly within a few hours of harvesting, the cauliflower retains its white color and intense, slightly sweet taste.
Each piece of Edenia frozen cauliflower retains its shape and very high vitamin C content.
Do not thaw before cooking.
Edenia vegetables are cleaned, carefully sorted and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.
- Quick cooking
- No losses
- Available all year round
Cooking recommendation:
Pot:
Add the frozen product to a pot of boiling water and leave on medium heat for 6-8 minutes from when the water starts boiling again.
Pan:
Add the frozen product to a hot pan and stir constantly over medium heat for 5-7 minutes.
Microwave:
Remove the frozen product from the bag and place it in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and place the container in the microwave oven at 850 W. Heat for 3-4 minutes, stop the microwave to stir and heat again for another 3-4 minutes. After removing the product from the microwave, wait 1 minute before removing the lid. Stir before serving. Do not refreeze after thawing!
Storage conditions:
- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week
Nutritional values per 100 g
Composition & Allergens
Composition
conopida