Mango Keitt 350 Gr+ (ready to eat in 2-3 days)

It ripens in 2–3 days from delivery; you will receive it fresh, so slightly unripe. On the other hand, you will enjoy a superior taste experience—the Keitt variety is very flavorful!

Mangoes of the Kent variety are among the tastiest. The skin is predominantly green, with shades of orange, yellow, or red, and the delicious pulp has a yellow-orange color.

Mango trees are native to India. Nowadays, however, mangoes are grown and harvested in almost all tropical regions of the world, such as South and Central America, Southeast Asia, or Africa, where they are considered the "queen of fruits." Nonetheless, the main producer is by far India, with an annual production of nearly 30,000,000 tonnes. Indonesia ranks second with nearly 3,500,000 tonnes.

Mango is not only juicy and delicious, its health value is truly sensational. It owes its good reputation to valuable nutrients, including vitamin C, fiber, polyphenols, and provitamin A from carotenoids. It not only strengthens the immune system, but also supports a healthy gut flora.

Recommended use:
Serve fresh. Mangoes are often added to ice cream, fruit mousse, yogurt, muesli, or pastries. Naturally, they are an essential part of any truly great fruit salad.

Storage:
Mangoes should not be kept in the refrigerator for a long time, as the environment is slightly too cold for their tropical origin. Prolonged cold can adversely affect their taste and aroma. Simply keep at room temperature and refrigerate for no more than 1–2 hours before consumption.