Chinese Mango Pudding

Name: Chinese Mango Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bucătărie asiatică
Ingredients: 12 g powdered gelatin; 560 g fresh mango; 250 ml canned coconut milk; 40 g polyfloral honey

25 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 12.44

Pudding and Decoration Ingredients

Select all ingredients

Bourbon vanilla sugar 12 g de gelatină pudră

Lemon 560 g de mango proaspăt

Coconut milk 250 ml de lapte de cocos la conservă

Natural polyfloral honey 40 g de miere de albine polifloră

Preparation method

Preparing the Base

Start by pouring 50 ml of water into a small bowl, add the powdered gelatin, and let it hydrate (swell) for a few minutes.

Meanwhile, peel the two mangoes and remove the pits. Place the peeled pulp in a blender, add 100 ml of water, and blend until you get a fine and homogeneous mixture.

Pour the mango mixture into a larger pot, add the coconut milk and honey. Mix well and bring the mixture to a boil over medium heat.

Chef's tip

For an even finer texture, you can pass the mango puree through a fine sieve before boiling it. If you want a vegan dessert, you can replace honey with agave syrup.