Red onion
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These Romanian red onions come in a 1 kg mesh bag, featuring a vibrant red-purple skin and a mild, slightly sweet taste. They are wonderfully versatile, whether enjoyed raw in crisp salads or sautéed to add rich flavor to sauces. Keep them in a dry, dark spot at 4–10 °C; they will stay fresh for around 4 days.
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Description
Red onion has a slightly sweet taste and a red-violet skin.

Usage:
Ideal for salad or for sauces, sautéed or raw onion, always brings an extra taste.
Storage:
Store in a dry, dark place, with low humidity at 4-10 ° C.


























