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Treat yourself to these smoked Mangalitsa sausages from Szekely Falat, a traditional Romanian product crafted in Transylvania. Made with clean ingredients, they contain no E-numbers, artificial colors, or added sodium nitrite. Naturally smoked using hardwood sawdust, this 250 g portion is perfect for a family appetizer and stays fresh for 30 days when stored properly.
Szekely Falat Crenvursti pui
Country of origin
Description
Smoked Mangalitsa sausages are a suitable alternative for an appetizer or a snack with the family.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses natural, carefully selected, high-quality ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc rasa mangalita 100%, sare, condimente naturale (boia dulce, piper, usturoi, ienibahar)