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Treat yourself to this premium smoked Mangalitsa pork neck from Szekely Falat, a traditional Romanian delicacy crafted in Transylvania. This 100 g portion is made using only natural ingredients, completely free from E-numbers and added sodium nitrite. Smoked naturally with hardwood sawdust, it offers an authentic taste and stays fresh for 34 days when stored properly.
Country of origin
Description
Mangalita smoked pork collar is a delicacy suitable for morning snacks and beyond.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are an expression of respect for tradition, a passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 8-12 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ceafa porc rasa mangalita 95%, sare, condimente naturale