Edenia Sweet Potato Puree

Boiled sweet potatoes, mashed and frozen in the form of pellets easy to use in any recipe in just a few minutes, on the stove or in the microwave.

Preparation suggestions

Mashed potatoes:
Pot: put the sweet potato pellets in a suitable pot, on medium heat and stir continuously until smooth. Season to taste with salt, pepper, butter or olive oil.
Preparation time: for 200 g (1 serving) – 4 minutes / for 400 g (2 servings) – 9 minutes.
Microwave oven: put the sweet potato pellets in a heat-resistant container with a lid and put it in the microwave oven at 900 W. Finally, stir and season to taste with salt, pepper, butter or olive oil.
Preparation time: for 200 g (1 serving) – 4 minutes / for 400 g (2 servings) – 7 minutes.

Cream soup:
Pot: put the sweet potato pellets in a suitable pot and add 50 ml of water for every 100 g of sweet potato pellets. Heat on medium heat and stir continuously until smooth. Season to taste with salt, pepper, butter or olive oil. 
Preparation time: for 200 g (1 serving) – 4 minutes / for 400 g (2 servings) – 9 minutes.
Microwave oven: put the sweet potato pellets in a heat-resistant container with a lid and add 50 ml of water for every 100 g of sweet potato pellets. Put the container in the microwave oven, at 900 W for 3 minutes, then stir and heat for another 2 minutes. Finally, stir and season to taste with salt, pepper, butter or olive oil.

Do not refreeze after defrosting!
The product must not be defrosted before preparation!

Storage conditions

 -18⁰C until the date written on the package