
Sanovita
Sanovita Bulgur
500 gDelivery within 3 hours
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Bulgur is the result of processing several types of hard wheat (especially Triticum Durum). Practically, the grains are steamed, then dried and ground to a large granulation, thus obtaining a product that is extremely easy to integrate into recipes, as it cooks relatively quickly, boiling briefly or softening in hot or cold water.
Bulgur, like all other whole wheat derivatives, is extremely healthy precisely because it has not undergone massive processing, which would make it lose its nutritional qualities. It is already widely known that a healthy diet includes whole grains instead of processed products.
Store in a cool, dry place. hydrated beforehand, in various preparations
Grau prefiert
Nutritional values per 100 g
| Energy value | 1487 kJ/350 kCal |
| Fats | 0.4 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 73.3 g |
| including sugars | 1.3 g |
| Protein | 12 g |
| Salt | 0 g |
| Fibre | 1.9 g |
Allergens
| Cereale care contin gluten |