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Whip up a delicious and healthy pizza at home with Bauckhof BIO Gluten-Free Pizza Crust Premix. This organic-certified German product is perfect for those with gluten intolerance, ensuring a crispy and tasty base. The 350g pack is enough for a large pizza, ready in just 15-20 minutes.
Country of origin
Description
Preparation: In a bowl, mix the contents of a gluten-free pizza premix package with 250ml of warm water and 2 tablespoons of oil. Knead well, you can add oregano or sesame to taste. Let it rest for a while, then spread the dough on a 35cm diameter baking tray lined with baking paper. Grease the dough with tomato sauce or ketchup and season to taste. Toppings can be added as desired. Place in the oven preheated to 190°C for 15-20 minutes. Store in a cool, dark place.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de orez integral*, amidon de porumb *, faina de orez *, praf de copt (agent de crestere: hidrogen carbonat de sodiu, acidifiant: tartrat monopotasic, amidon de porumb *), ingrosator: guma guar *, pulbere de aluat de quinoa * (faina de quinoa *, faina de orez *, zahar de cultura initial), sare de mare, drojdie uscata, zahar brut din trestie : Guma xantan *Ingrediente provenite din agricultura ecologica.