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Romaine lettuce is crunchy and has a slightly sweet taste.
Usage:
Romaine lettuce is most often used in various vegetable salads. It is an indispensable ingredient in Caesar salad. Less traditionally, this salad can also be fried, stewed or baked or grilled and can serve as an ingredient in a soup. You can combine it with parmesan, chicken, fruits, nuts, tofu or shrimp.
Storage:
Store wrapped in a towel or a paper bag.