Edenia Mackerel Fillet (frozen)

Species: Scomber Japonicus

Mackerel has a high fat content and a strong, distinctive aroma. The raw meat is firm and maroon, and after cooking it acquires a white-cream color.

Due to the vitamins and nutrients it contains, mackerel strengthens the immune system, improving all the functions of the body.

• 100% natural
• wild catch
• fillet, with skin
• 10% glaze

Thaw in the refrigerator 12 hours before preparing.

The product may contain traces of bones.

Edenia frozen fish is a 100% natural product (it does not contain phosphates, additives or other chemicals).

It has a minimum layer of glaze (0-10%) to protect the fish fillets from burns due to low temperatures.

All products in the Edenia fish range are individually frozen (IQF - Individually Quick Frozen). Each piece of fish fillet is frozen quickly, at -35 degrees, thus preserving its freshness, appearance and shape.

Edenia fish species are carefully selected from the best species internationally.

Recommendation: to guarantee the taste and authenticity of the fish you buy, always check the Latin name of the fish species and the level of glaze, which are mandatory on the packaging.

Cooking recommendation:

Oven:

Place the previously thawed Edenia mackerel fillets in a baking tray, sprinkle them with oil and season them according to the recipe. Then place the tray in the oven preheated to 180 degrees, for about 10 minutes or until the fish is cooked.

Pan:

Place the previously thawed Edenia mackerel fillets in a hot pan and leave them on the heat for 3-4 minutes on each side.

Storage conditions:

- 18 °C until the date on the packaging
- 12 °C for one month
- 6 °C for one week