Discover Mirdatod Ibanesti Pasteurized Cream with 15% fat, a delicious 200g Romanian product. It's made by skimming cow's milk, pasteurization, and adding lactic cultures, resulting in an incredibly tasty cream. Perfect for spreading on fresh bread, dolloping onto steaming sarmale, or enriching the flavor of soups. Keep refrigerated between 2-8°C to maintain its freshness.
Country of origin
Description
Mirdatod Ibanesti Pasteurized Cream 15%.
Pasteurized cream obtained by skimming cow's milk, pasteurization and addition of lactic cultures. If you have never spread a spoonful of cream on a piece of bread just taken out of the oven, crispy and fluffy, you have lived in vain.
If you have never spread a dollop of cream on a plate of steaming sarmale, just taken out of the clay pot, you do not know what you have missed in life.
If you have never dipped a large spoonful of cream into a bowl of chicken broth or beef soup, you can say that you do not know what taste is; no matter how refined it may be.
Because we make a rare cream, extremely tasty, with 35% fat, which simply blows your mind; once you have tasted it, it will remain in your mind like the first train ride, like the holidays with your grandparents, like your first love.
Storage conditions
Refrigerated at temperatures between 2-8°C.
Producer
SC MIRDATOD PROD SRL.
Ibănesti, Str. Principala, Nr.273,
Jud.Mureş
Nutritional values per 100 g
Composition & Allergens
Composition
Smantana(din lapte de vaca), culturi lactice
Allergens
- Lapte