Creamy dessert with milk and hazelnuts

Name: Creamy dessert with milk and hazelnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 250 ml of semi-skimmed milk 1.5%; 50 g of cooking chocolate; 10 g of white granulated sugar; 18 g of chocolate pudding powder; 25 g of ground hazelnuts; 25 g of unsalted butter 82% fat; 400 g of fermented cream 20% fat; 40 g of powdered sugar

15 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 21.09

Ingredients

Select all ingredients

Milk 1.5% fat 250 ml de lapte semidegresat 1.5%

Dark chocolate 70% cocoa 50 g de ciocolată de menaj

White granulated sugar 10 g de zahăr tos alb

Cocoa powder 18 g de budincă de ciocolată praf

Hazelnuts 25 g de alune de pădure măcinate

Unsalted butter 82% fat 25 g de unt nesărat 82% grăsime

Fermented sour cream 400 g de smântână fermentată 20% grăsime

Powdered sugar 40 g de zahăr pudră

Preparation method

Preparation of the chocolate and hazelnut cream

Start by preparing the chocolate and hazelnut cream. In a small saucepan, pour 200 ml of milk, add the broken chocolate pieces and granulated sugar. Heat over low to medium heat for 2-3 minutes, stirring until the chocolate and sugar are completely dissolved.

Meanwhile, dissolve the chocolate pudding powder in the remaining 50 ml of cold milk, using a small whisk to avoid lumps.

Once the chocolate has dissolved, pour the milk and pudding mixture into the saucepan. Continue heating over low heat, stirring continuously for another 2-3 minutes, until the mixture thickens.