Covered Eggs with Sour Cream and Telemea Cheese | Traditional Breakfast
(0)
15 min
Quick
Sezamo
Un mic dejun românesc tradițional, cremos și plin de savoare: ouă proaspete gătite la capac într-un sos bogat de smântână fermentată, unt și telemea rumenă de vacă, presărate cu mărar și ceapă verde proaspătă. Se savurează cald, direct din tigaie, alături de pâine proaspătă cu maia.
Ingredients
Preparation method
Preparing the ingredients
Finely chop the fresh dill and slice the two green onions into thin rounds. Crumble the cow's milk telemea cheese into medium-sized pieces using a fork.
Cooking under the lid
In a deep skillet or small saucepan, melt the butter over medium heat. Add the sour cream, a pinch of salt, ground black pepper, and sweet paprika. Stir gently until the sauce is smooth and starts to simmer on low heat.
Sprinkle half of the crumbled telemea into the warm sour cream sauce. Carefully crack the whole eggs directly into the pan, leaving space between them to keep the yolks intact.
Chef's tip
For extra texture and rustic flavor, you can toast the sourdough bread slices in a toaster or in a pan with a little butter before serving.
Do not cook on high heat – the sour cream needs to simmer gently, on low heat, to remain silky and not separate.
15 min
Under an hour
