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Treat yourself to the rich St. Clemens Mycella blue cheese, a creamy Italian delicacy with a generous 60% fat content. This 100 g portion is perfect for elevating your cheese platters, pairing with fruits, or melting into gourmet sauces. To keep its wonderfully bold flavor and smooth texture at their best, make sure to store it in the fridge between 2 and 8 degrees Celsius.
50 min
Under an hour
Country of origin
Italia
Description
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St. Clemens Blue Cheese MYCELLA 60% fat
Store at a temperature between 2 and 8 degrees Celsius.
Nutritional values per 100 g
Energy value
1633 kJ388 kCalFats
36 gincluding saturated fatty acids23 gCarbohydrates
3.4 gProtein
16 gSalt
3.5 gComposition & Allergens
Composition
Lapte de vaca, culturi de mucegai penicilin Roquefort, sare, cheag. Contine lactoza