Rustic Four Cheese Tart | Italian Recipe
(0)
55 min
Under an hour
Sezamo
O tartă rustică italiană rafinată și cremoasă, cu o crustă fragedă aurie și o umplutură bogată din patru brânzeturi alese: ricotta proaspătă, gorgonzola intensă, mozzarella fină și parmezan ras, aromate cu cimbru.
Preparation method
Preparing the shortcrust pastry
In a large bowl, sift the white wheat flour and add the cold butter cut into small cubes and a pinch of salt.
Rub together quickly with your fingertips or process in a food processor until you get a sandy texture. Add 2-3 tablespoons of ice-cold water and bring the dough together into a compact ball without overworking it. Wrap it in cling film and leave it in the fridge for 30 minutes.
Preparing the cheese filling
In a large bowl, mix the fresh ricotta with the liquid cream and lightly beaten eggs until smooth.
Chef's tip
For a complete Italian flavor, you can drizzle a few drops of wildflower honey over the tart slices just before serving.
Make sure the mozzarella is well drained on paper towels before adding it, to prevent the crust from becoming overly soggy.
55 min
Under an hour
