Rucola aromata BIO. Rucola is a slightly spicy leafy vegetable with a delicate nutty aroma.

Usage:
It is mainly consumed fresh in salads, served with pizza or added to pasta dishes. The taste of rucola is not lost even when cooked, you can lightly fry it in butter and cover it with cheese or add it to cream soups or mashed potatoes.

Storage:
Rucola stays fresh in the refrigerator for a relatively long time if you wrap it in a plastic bag or damp paper.