Discover Dublin Dairy's Sliced White Irish Cheddar, a delightful semi-hard cheese matured for 2-3 months. With a minimum of 48% fat in dry matter, it boasts a smooth texture, light color, and a subtly salty aroma. Perfect for enhancing any recipe, especially baked dishes, or for enjoying on a cheese platter. Made from milk of Irish grazing cows, packed in 150g.
Country of origin
Description
Cheddar White Dublin Dairy – semi-hard cheese, rennet, matured 2-3 months, sliced. Min. 48% fat in dry matter. Semi-hard cheese has a slightly salty aroma, smooth texture and light colour. Perfect for enhancing any recipe, especially baked cheese dishes. We can also present it on a cheese platter. Cheddar cheese is made with milk from cows that graze for almost a year on the green pastures of Ireland. Matured for 2-3 months. +1°C – +8°C Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian.
Allergens
- Lapte