Spaghetti with Confit Cherry Tomatoes | Italian Classic
(0)
35 min
Quick
Sezamo
Spaghetti al dente învăluite într-un sos mătăsos de roșii cherry confiate la cuptor cu ulei de măsline, usturoi aromat și busuioc proaspăt. O cină italiană autentică, plină de dulceață naturală și savoare.
Ingredients
Preparation method
Preparing and confiting the tomatoes
Preheat the oven to 180°C. Wash the baby plum tomatoes thoroughly and arrange them whole in a spacious ovenproof dish.
Peel the garlic cloves and crush them lightly with the flat of a knife. Add them to the baking dish among the tomatoes.
Drizzle everything generously with 50 ml of extra virgin olive oil, sprinkle with 1 tsp of sea salt, 1 pinch of ground black pepper, and 1 tsp of dried oregano. Toss gently to coat the tomatoes evenly.
Chef's tip
For an even more flavorful sauce, you can add a few Kalamata olives or a teaspoon of capers to the dish alongside the tomatoes before roasting.
Do not discard the pasta cooking water! The starch in it helps emulsify the olive oil and tomato juices, creating a glossy, silky sauce.
15 min
Under an hour
