Spaghetti with Pecorino and Shrimp
3
(1)
20 min
Under an hour
Sezamo
O rețetă gourmet de spaghete cu brânză pecorino și creveți, unde gustul intens al brânzei maturate se împletește perfect cu prospețimea fructelor de mare. Un preparat rafinat, gata în doar 20 de minute, ideal pentru o cină specială.
Preparation method
Boil the pasta in at least 3 liters of boiling water with 20 g of salt until al dente. Drain, reserving 80 ml of the pasta water.
Clean the shrimp, setting the heads aside. Cut the shrimp meat into 5 equal pieces.
In a pan, heat the oil over medium heat. Squeeze the juice from the shrimp heads directly into the oil, then add the heads to the pan. Sauté for 1 minute. Add the shrimp pieces and sauté them, stirring frequently, for another 1 minute. Add a pinch of salt, most of the pepper, and 40 ml of the reserved pasta water. Mix well, then remove and discard the shrimp heads.
15 min
Under an hour
