Halloween Spaghetti Monster

In a large pasta pot, put about half of the spinach purée. If it is frozen, that is no problem, it will melt in the boiling water. Pour water over the spinach so that the spaghetti fits easily (leave at least 5 cm free to the rim of the pot). Salt the water and bring it to a boil.

Add the spaghetti to the boiling water with spinach purée and cook according to the package instructions.

After cooking, drain the spaghetti. If any spinach residue on the pasta bothers you, you can quickly rinse it off.