Pasta with pork tenderloin and roasted vegetables
(0)
35 min
Under an hour
Sezamo
O rețetă echilibrată și plină de savoare, perfectă pentru un prânz nutritiv. Mușchiulețul de porc suculent se combină de minune cu dulceața legumelor coapte la cuptor și textura pastelor integrale, oferind un mix ideal de proteine și fibre.
Ingredients
Preparation method
Preheat the oven to 200 °C. Cut the Hokkaido pumpkin, beetroot, and bell pepper into slices or cubes. Place them on a baking tray lined with baking paper.
Brush the vegetables with about half the amount of rapeseed oil (using a pastry brush). Sprinkle with Herbs de Provence and salt, then bake for about 20 minutes until tender.
Meanwhile, cut the pork tenderloin into medallions. Season them with salt and pepper. Heat the remaining oil in a pan and fry the meat over medium heat for about 4 minutes on each side, until well-cooked and browned.
Chef's tip
For extra flavor, you can add a few crushed garlic cloves to the vegetable tray before baking.
25 min
Under an hour
