Fusilli from Basilicata with Sausage and Mushrooms
(0)
30 min
Under an hour
Sezamo
O rețetă autentică de paste din regiunea Basilicata, care îmbină aromele rustice ale cârnaților picanți cu textura fină a ciupercilor Pleurotus Eryngii și gustul intens al brânzei Pecorino. Un preparat rapid, plin de caracter, ideal pentru o cină savuroasă în stil italian.
Preparation method
Preparing the base
In a large pan, brown the pancetta cut into longitudinal strips together with the mushrooms cut into quarters or eighths, depending on their size.
Remove the sausage casing, crumble the meat, and add it to the pan along with a whole garlic clove (which you will remove after a short while). Season lightly with salt and deglaze everything with approximately 100 ml of red wine.
Finishing the dish
Cook the pasta al dente in salted water. Meanwhile, add the coarsely chopped parsley and lemon zest to the pan. Add the cooked pasta to the sauce and mix everything for one minute to combine the flavors.
Chef's tip
Use a mature Pecorino Sardo cheese for an authentic and intense flavor.
15 min
Under an hour
