Spaghetti with peas and broccoli

Name: Spaghetti with peas and broccoli
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 250 g spaghetti; 1 lemon (zest and juice); 100 g Parmesan; 2 tablespoons extra virgin olive oil; 200 g broccoli (florets); 50 g frozen peas

20 min

Quick

Sezamo

Ingredients

Price per portion:RON 8.33

Main ingredients

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Spaghetti 250 g de spaghete

Lemon 1 lămâie (coajă și suc)

Grated parmesan 100 g de parmezan

Extra virgin olive oil 2 linguri de ulei de măsline extravirgin

Broccoli 200 g de broccoli (buchețele)

Frozen peas 50 g de mazăre congelată

Preparation method

Bring a medium pot of salted water to a boil. Once the water is boiling, add the spaghetti and cook according to package instructions (approximately 8-12 minutes), until al dente.

While the pasta is cooking, prepare the sauce: in a medium bowl, finely grate the lemon zest and squeeze the juice. Add the finely grated Parmesan, olive oil, salt, and pepper to taste. Mix well until combined.

Approximately 2 minutes before the spaghetti is done, add the broccoli florets to the same pot. Before draining the pasta, reserve one cup (approx. 250 ml) of the cooking water. Drain the spaghetti and broccoli, then return them to the pot.