Beef with Rosemary and Homemade Dumplings (Knedlík)
95 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 54.69
Main Ingredients
Preparation method
Preparing the Meat and Base
1
Cut the beef into cubes of approximately 2 cm. In a large bowl, mix the meat with 30g of flour, rosemary, salt, and pepper until well coated.
2
Peel the garlic and onion, then chop them finely.
3
In a large pot, heat the sunflower oil over medium heat. Add the onion and sauté for 7-8 minutes until golden.
Chef's tip
For an even richer sauce, you can add a splash of dry red wine while sautéing the meat.
Nutritional values
Energy value
3284.44 kJ785 kCalFats
35 gCarbohydrates
85 gProtein
32 g
50 min
Under an hour
