Orecchiette with Broccoli and Garlic | Quick Italian Classic
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20 min
Quick
Sezamo
O rețetă clasică din sudul Italiei, gata în doar 20 de minute. Paste orecchiette învăluite într-un sos simplu și aromat de broccoli tras la tigaie cu usturoi, fulgi picanți de chili, ulei de măsline extra virgin și parmezan ras fin.
Ingredients
Preparation method
Preparation and boiling
Wash the broccoli and break it into small florets. Bring a large pot of water to a boil with 1 tsp of sea salt.
When the water is boiling, add the broccoli florets and cook for 4-5 minutes until slightly tender but still bright green. In the same pot, add the orecchiette pasta and cook according to the package instructions until al dente.
Sautéing and finishing
Meanwhile, in a large skillet, heat 4 tbsp of extra virgin olive oil over medium heat. Add the 3 thinly sliced garlic cloves and 1 tsp of chili flakes, sautéing for 1-2 minutes until the garlic is fragrant and lightly golden.
Chef's tip
Always save the pasta and broccoli cooking water; the starch in the water emulsifies perfectly with the olive oil and Parmesan, creating a silky sauce without needing cream.
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