Tagliatelle with Caramelized Onions | Quick Italian Dinner
(0)
25 min
Quick
Sezamo
O rețetă italiană clasică și reconfortantă: paste Tagliatelle învăluite într-un sos mătăsos de ceapă roșie lent caramelizată cu unt, deglasată cu oțet balsamic și desăvârșită cu parmezan fin.
Ingredients
Preparation method
Preparing the ingredients
Peel the red onions and slice them thinly (half-moons). Crush and finely mince the garlic cloves. Finely chop the fresh parsley leaves.
Caramelizing the onions and making the sauce
In a large skillet, heat the olive oil and melt the butter over medium-low heat. Add the red onion slices and the sea salt.
Sauté the onions for 12-15 minutes, stirring frequently, until soft, translucent, and caramelized to a rich copper hue. Add the minced garlic and cook for another 1 minute until fragrant.
Chef's tip
For even caramelization without burning the onions, keep the heat on medium-low and add the salt right at the beginning; the salt helps draw out moisture from the onions.
The pasta cooking water contains valuable starch. Emulsified with the butter and Parmesan, it creates a restaurant-style creamy sauce without the need for heavy cream.
15 min
Under an hour
