Baked Macaroni with Sweet Cheese | Traditional Breakfast
(0)
55 min
Under an hour
Sezamo
Macaroane cu brânză dulce la cuptor, rumene și parfumate cu vanilie și coajă de lămâie. Un preparat tradițional românesc plin de nostalgie, cu brânză proaspătă de vaci, stafide și smântână cremoasă, ideal pentru un mic dejun îmbelșugat sau un brunch leneș de weekend.
Ingredients
Preparation method
Boiling the pasta and preparing the mixture
Bring a large pot of water with a pinch of salt to a boil. When the water starts boiling, add the macaroni and cook according to the package instructions (about 8-10 minutes) until al dente. Drain well and rinse briefly under warm running water.
Preheat the oven to 180°C and generously grease an ovenproof baking dish with 20 g of melted butter. In a small bowl, soak the raisins in warm water for 10 minutes, then drain well.
In a large bowl, whisk the whole eggs together with the granulated white sugar and vanilla sugar until the mixture becomes frothy and the sugar has dissolved.
Chef's tip
For an even more golden crust, you can spread 1-2 tablespoons of sour cream mixed with a dash of vanilla sugar over the pudding before baking.
If you want an extra touch of flavor for the weekend, you can soak the raisins in a little fresh orange juice or rum essence before folding them in.
55 min
Under an hour
