Whole Wheat Spaghetti with Tomato Sauce and Jamon Serrano Ham

Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions (approximately 16–17 minutes). Once cooked, drain well.

While the pasta is cooking, dice the carrots, onion, celery, and Jamon Serrano ham into small cubes. In a spacious pan, heat the olive oil over medium heat. Add the vegetables and ham and sauté for 6–7 minutes.

Add the white wine vinegar, tomato paste, and finely grated garlic. Sauté everything for another 1 minute. Pour in the canned chopped tomatoes and chicken broth. Season with salt, pepper, and dried oregano. Let the sauce simmer over medium heat for 8–9 minutes, until the vegetables are tender.