Edenia

Edenia Pumpkin puree

Boiled pumpkin, mashed and frozen in the form of pellets, easy to use in any recipe in just a few minutes, on the stove or in the microwave. 
Puree: no added water 
Cream soup: with added water 
2 portions of 200 grams/bag 

Preparation recommendation

Pot: put the pumpkin pellets in a suitable pot, over medium heat and stir continuously until smooth.  Season to taste with salt, pepper, butter or olive oil. 
Preparation time: for 200 g (1 portion) – 4 minutes / for 400 g (2 portions) – 9 minutes.

Microwave: put the pumpkin pellets in a heat-resistant container with a lid and put it in the microwave at  900 W. Finally, mix and season to taste with salt, pepper, butter or olive oil. 
Preparation time: for 200 g (1 portion) – 4 minutes / for 400 g (2 portions) – 7 minutes.

Cream soup:

Pot: put the pumpkin pellets in a suitable pot and add 50 ml of water for every 100 g of pumpkin pellets. Heat over medium heat and stir continuously until smooth. Season to taste with salt, pepper, butter or olive oil.

Preparation time: for 200 g (1 portion) – 4 minutes / for 400 g (2 portions) – 9 minutes.

Microwave: put the pumpkin pellets in a heat-resistant container with a lid and add 50 ml of water for every 100 g of pumpkin pellets. Put the container in the microwave, at 900 W for 3 minutes, then stir and heat for another 2 minutes. Finally, mix and season to taste with salt, pepper, butter or olive oil.

Storage conditions

Keep frozen - 18 °C.