Pumpkin Basque Cheesecake
(0)
Sezamo
Descoperă deliciul toamnei cu acest Cheesecake Basque cu dovleac, o variantă cremoasă și aromată a celebrului desert spaniol. Cu o textură fină, un interior catifelat de culoare portocalie și acea crustă caramelizată specifică, acest cheesecake combină perfect dulceața dovleacului cu aromele calde de scorțișoară și nucșoară. Este un desert spectaculos, dar surprinzător de simplu de preparat, ideal pentru momentele de răsfăț alături de cei dragi.
Preparation method
Preheat the oven to 230°C and line a baking tin with a diameter of approximately 20 cm with baking paper. Press the paper into the tin so that it covers both the bottom and the sides, leaving the edges to overhang slightly.
In a large bowl, mix the cream cheese together with the sugar and mascarpone for 5 minutes, until the mixture becomes smooth and homogeneous. Add the whipping cream, vanilla extract, flour, and spice mix. Gradually fold in the pumpkin puree and mix until combined. Use a pastry spatula to mix gently, without using the mixer at this stage.
Pour the mixture into the prepared tin, level the surface, and gently tap the tin on the worktop a few times to remove any air bubbles. Place the tin in the preheated oven and bake for 30 minutes. The cheesecake should puff up and get a dark brown, almost burnt color on the surface.
Ingredients
We Also Recommend
Show all
15 min
Under an hour
