Mango Lassi – Refreshing Indian Drink

Name: Mango Lassi – Refreshing Indian Drink
Prep time: 5 min
Total time: 5 min
Yield: 1 glass (330 ml)
Cuisine: Bucătărie indiană
Ingredients: 250 g of fresh or frozen Mango; 150 g of natural Yogurt 3.5% fat; 100 ml of whole Milk 3.5%; 1 pinch of ground Cardamom; 1 tablespoon of Multifloral honey

5 min

Sezamo

Preparation method

Ingredients overview

250 g of fresh or frozen Mango
150 g of natural Yogurt 3.5% fat
100 ml of whole Milk 3.5%
1 pinch of ground Cardamom
1 tablespoon of Multifloral honey

Cut the mango into cubes and place them in a tall container. If using frozen mango, there's no need to thaw it beforehand; you can proceed directly to the next step.

Pour the milk over the mango and blend everything with an immersion blender until you get a smooth and homogeneous mixture.

Add the yogurt, honey, and ground cardamom, then blend briefly again to combine all ingredients. Pour the drink into a glass and serve immediately.