Pumpkin and Condensed Milk Pie
70 min
Under an hour
Sezamo
Preparation method
PREPARING THE PUMPKIN PUREE
1
Preheat the oven to 185 °C. Wash the pumpkin, cut it in half, and remove the seeds.
2
Cut the pumpkin into smaller pieces and place them on a baking tray lined with baking paper. Bake for approximately 40 minutes, until the pumpkin becomes soft.
3
Once baked, scoop the flesh from the skin and place it in a blender. Blend until you get a smooth puree. If necessary, add a little water, but the consistency should remain thick.
Chef's tip
For a festive look, you can use leftover pastry to cut out leaf or star shapes and place them on top of the filling before baking.
Ingredients
Price per portion:RON 4.77
FOR THE PUMPKIN PUREE
FOR THE PIE
ACCESSORIES AND SERVING
Nutritional values
Energy value
1489.5 kJ356 kCalFats
18 gCarbohydrates
45 gProtein
6 gWe Also Recommend
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25 min
Under an hour
