Celery

Celery apio has a very distinctive taste and aroma. We can prepare it raw or cooked, depending on preference. Its rich taste will liven up any dish it accompanies.

Use:
Ideally, celery should be consumed raw, in salads, or simply placed next to meat. It provides a vitamin supplement to our body when served as juice for breakfast, but the taste itself is not the most delicious, so add some freshly squeezed apple juice to the blended celery.
Celery is suitable for dips: Season the sour cream with herbs (basil, dill, finely chopped celery), add salt and add garlic to taste. Serve with grilled meat or potatoes.

Storage:

Keep refrigerated wrapped in a slightly damp cloth, it will last two weeks.