Chicken sour soup with egg drops and borș | Authentic taste
(0)
20 min
Under an hour
Sezamo
O ciorbă de pui tradițională românească, reinterpretată cu zdrențe fine de ou și acrită echilibrat cu borș proaspăt și leuștean. Aromată, reconfortantă și plină de legume proaspete.
Preparation method
Preparing the meat and vegetables
Cut the chicken breast into medium cubes. Peel the carrots, parsnip, celery, onion, and red bell pepper, then finely chop or dice them.
In a large pot of about 4 liters, heat the sunflower oil and sauté the chopped vegetables for 4-5 minutes over medium heat, until they release their flavors and soften slightly.
Cooking the soup
Add the chicken breast cubes to the vegetables and pour in about 2.5 liters of lukewarm water. Season with salt and ground black pepper.
Chef's tip
For extra fluffy egg drops, whisk the eggs with a tablespoon of cold water before pouring them into the soup.
Always boil the borș separately before adding it to the soup to keep the broth clear and bright.
Ingredients
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