Pan-fried udon noodles with Yakisoba sauce, pak choi, and crispy gyoza

Name: Pan-fried udon noodles with Yakisoba sauce, pak choi, and crispy gyoza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Bucătărie asiatică
Ingredients: 250 g Japanese udon noodles; 4 tbsp Yakisoba noodle sauce; 8 pcs vegetable gyoza; 1 pc Pak Choi; 1 tbsp vegetable oil; 50 ml water; 1 tsp white sesame seeds; 2 spring onions

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15 min

Quick

Sezamo

O combinație plină de savoare cu tăiței groși și elastici, învăluiți într-un sos lucios și serviți alături de colțunași gyoza rumeniți la bază și gătiți la abur.

Ingredients

Price per portion:RON 94.08

Main ingredients

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Udon noodles 250 g de tăiței japonezi udon

Yakisoba sauce 4 linguri de sos Yakisoba pentru tăiței

Vegetable gyoza 8 buc de gyoza cu legume

Pak Choi 1 buc de salată Pak Choi

Sunflower oil 1 lingură de ulei vegetal

Sesame seeds 1 linguriță de semințe de susan alb

Green onion 2 fire de ceapă verde

You probably have at home

Still water 50 ml de apă

Preparation method

Boil the udon noodles in boiling water for 2–3 minutes to loosen the strands, then drain and rinse under cold water.

Heat half of the oil in a pan with a lid. Place the gyoza flat side down and cook for 2 minutes over medium heat until the bottoms turn golden and crispy.

Pour 50 ml of water into the pan, cover immediately with the lid, and steam for 4 minutes until the water has completely evaporated. Remove them onto a warm plate.