Skillet Chicken Giouvetsi | Quick Greek Dinner
(0)
30 min
Quick
Sezamo
Un preparat grecesc tradițional adaptat pentru o cină rapidă într-o singură tigaie. Cuburi fragede de piept de pui, paste orzo gătite direct în sos aromat de roșii și vin alb, încununate cu brânză feta sfărâmată și pătrunjel proaspăt.
Preparation method
Ingredient preparation
Cut the chicken breast into bite-sized cubes (about 2-3 cm). Finely chop the yellow onion and crush the garlic cloves. Measure out the orzo pasta and warm chicken stock.
Browning the meat and aromatics
Heat the olive oil in a deep skillet or large saucepan over medium-high heat. Add the chicken cubes, season with sea salt and black pepper, then brown nicely on all sides for 5-6 minutes until golden.
Add the chopped onion and garlic to the pan with the meat. Sauté everything for another 2 minutes, stirring constantly, until the onion becomes translucent and fragrant.
Chef's tip
If the sauce reduces too quickly while cooking the orzo pasta, add another 50-100 ml of warm stock or hot water to maintain a creamy consistency.
For a fresh citrus note, you can add a little grated lemon zest at the end, alongside the feta cheese.
15 min
Under an hour
