Alce Nero organic dried chickpeas come exclusively from Italian crops, ideal for soups and purees. This 400g ECO certified pack is an excellent choice for healthy, sustainable eating. For optimal texture, it's recommended to soak the chickpeas for 12 hours before cooking. A nutritious pantry staple, perfect for your favorite recipes, ensuring quality and flavor in every dish.
Country of origin
Description
Alce Nero organic dried chickpeas - come exclusively from Italian crops.
It is best to soak the dried chickpeas for 12 hours in cold water and change the water at least once.
To ensure a soft peel, add salt only when it is almost cooked.
How to use
Alce Nero dried chickpeas are ideal for making soups and purees.
Storage conditions
Store in a cool, dry place, away from sunlight.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than a purpose in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in a single voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Naut