Chickpea Candies with Dates and Peanut Butter

Name: Chickpea Candies with Dates and Peanut Butter
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 310 g canned chickpeas; 20 g pitted dried dates; 40 g peanut butter; 3 g ground cinnamon; 10 g cocoa powder; 10 g grated coconut

15 min

Quick

Sezamo

Ingredients

Price per portion:RON 4.72

Main Ingredients

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Chickpeas 310 g de năut la conservă

Coriander 20 g de curmale uscate fără sâmburi

Peanut butter 40 g de unt de arahide

Ground cinnamon 3 g de scorțișoară măcinată

For decoration

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Cocoa powder 10 g de pudră de cacao

Eggs 10 g de nucă de cocos răzuită

Preparation method

Drain the chickpeas from the can and rinse them well under cold running water. If using whole dates, make sure to remove the pits (or use date paste).

Place the chickpeas, dates, cinnamon, and peanut butter in a blender or food processor. Blend everything until you get a homogeneous and sticky mixture.

From the obtained mixture, form small walnut-sized balls with your hands.