Vegetarian vegetable schnitzels with chickpeas and cabbage

Start by preparing the vegetable mixture. Place all the ingredients (drained chickpeas, finely chopped cabbage, onion, garlic, eggs, oat flour, salt, and pepper) in a food processor or electric chopper. Blend until you get a smooth and homogeneous mixture.

Heat 2 tablespoons of olive oil in a pan over medium heat. With wet hands, shape the mixture into flat patties or schnitzel-like shapes.

Place them in the pan and fry them for 2-3 minutes on each side, until golden and crispy.