Traditional Stuffed Peppers | Juicy Recipe
100 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 46.96
Main Ingredients
Recommended Side Dish
Preparation method
Preparing the Filling and Peppers
1
Preheat the oven to 180 °C.
2
Cut the bread rolls into cubes of approximately 2 cm, place them in a bowl with the milk, and let them soak for 30 minutes. Finely chop the onion and cut the butter into small pieces.
3
Mince both types of meat (pork and beef) and mix them well in a large bowl together with the milk-soaked bread rolls, eggs, salt, pepper, crushed garlic, and 130 g of the chopped onion. Let the mixture rest for 10 minutes.
Chef's tip
If the peppers are small and you have leftover filling, form meatballs and bake them along with the peppers.
You can fry a small ball of the mixture before filling the peppers to check if it is seasoned enough.
Nutritional values
Energy value
3284.44 kJ785 kCalFats
52 gCarbohydrates
45 gProtein
38 g
60 min
Under an hour
