Fried halloumi sticks

Cut the halloumi into thin sticks, similar to french fries. If you prepare it on the grill, use a suitable grill pan or a special cooking plate. Heat the pan, add the oil and let it get hot.

Add the halloumi sticks to the hot oil. Fry them for a few minutes, turning them occasionally, until they become golden and crispy on all sides.

Add the finely chopped garlic over the halloumi and stir continuously until it releases its aroma.