Chickpea Chocolate Candies | Healthy No-Bake Snack

Name: Chickpea Chocolate Candies | Healthy No-Bake Snack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 400 g canned chickpeas (240 g drained); 60 g almond flour; 20 g fine oat flakes; 80 g liquid honey; 30 g unsalted butter (soft); 3–4 tablespoons still water; 60 g dark chocolate (min. 70% cocoa)

35 min

Under an hour

Sezamo

Preparation method

Preparing the mixture

Prepare a small tray that fits in the freezer and line it with baking paper.

Drain the chickpeas and rinse them well under cold running water. Place the rinsed chickpeas in a blender, add the almond flour, oat flakes, honey, and soft butter. Blend everything until you get a smooth paste. If the mixture is too thick, gradually add 3-4 tablespoons of water to achieve a pliable consistency.

Shaping and chilling

From the obtained mixture, form balls of approximately 30-35 g each (you should get about 12 pieces) and place them on the prepared tray. Put the tray in the freezer for at least 2 hours, until the candies are well hardened.