Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bucătărie franceză
Ingredients: 160 g vegan chocolate; 180 g aquafaba (chickpea can liquid); 35 g white granulated sugar; 90 g plant-based milk (oat or almond)

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 12.85

Ingredients

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Dark chocolate 70% cocoa 160 g de ciocolată vegană

Chickpeas 180 g de aquafaba (apa din conserva de năut)

White granulated sugar 35 g de zahăr tos alb

Plant-based drink 90 g de lapte vegetal (ovăz sau migdale)

Preparation method

Start by melting 160 g of chocolate together with 90 g of plant-based milk in a bain-marie or microwave. Let the mixture cool to approximately 40 degrees Celsius.

Pour cold aquafaba into a clean bowl, add 35 g of sugar, and beat with a mixer until you get a stiff and glossy foam, similar to beaten egg whites.

When the chocolate mixture has reached approximately 35 degrees, gradually fold one-third of the aquafaba foam into the chocolate, mixing gently.