Roasted vegetable cream soup with cottage cheese
(0)
40 min
Sezamo
O supă cremă catifelată și plină de arome, realizată din legume coapte la cuptor pentru o dulceață intensă. Brânza cottage adaugă o textură cremoasă și un plus de proteine, în timp ce mixul crocant de nuci și mac oferă un contrast delicios. O cină ușoară, sănătoasă și extrem de nutritivă!
Preparation method
Preparing and roasting the vegetables
Wash and clean the vegetables. Cut the zucchini and carrots lengthwise into halves and then into quarters. Cut the peppers into halves and the onion into quarters.
Line a baking tray with baking paper and place the vegetables. Sprinkle with dried thyme, salt, and drizzle with olive oil. Bake at 200°C for about 25 minutes or until the vegetables have softened and lightly browned.
Preparing the crunchy topping
Chop the almonds and hazelnuts into smaller pieces and mix them with the poppy seeds. Heat a pan and toast the mixture over medium heat, stirring constantly, until fragrant and lightly browned.
Ingredients
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45 min
Under an hour
