Spicy Kimchi Soup with Noodles and Mushrooms
(0)
45 min
Under an hour
Sezamo
O supă coreeană vibrantă și plină de arome, perfectă pentru a te încălzi. Această supă Kimchi combină gustul picant și fermentat al verzei kimchi cu tăiței Mie hrănitori și ciuperci asiatice delicioase, totul completat de aroma proaspătă a busuiocului Thai.
Preparation method
Preparing the soup base
Slice the green onion into rounds and the peeled garlic into thin slices. Sauté them together in a pot with sunflower oil until fragrant.
Add the chopped chili pepper, Pleurotus mushrooms (if using) cut into smaller pieces, and 2 teaspoons of Gochujang chili paste. Let the flavors release for one minute.
Add the chopped kimchi cabbage, 2/3 of the torn Thai basil, and pour in 750 ml of water. Season with salt and pepper to taste. Let the soup simmer for 20 minutes.
Chef's tip
For a richer soup, you can replace the water with chicken or vegetable broth.
If you prefer a less spicy taste, reduce the amount of Gochujang paste and remove the seeds from the chili pepper.
Ingredients
Nutritional values
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