Rooster Soup with Homemade Noodles and Vegetables
(0)
140 min
Under an hour
Sezamo
O supă clară și bogată, pregătită după o metodă tradițională care scoate în evidență gustul intens al cărnii de cocoș. Această supă este esența confortului culinar, fiind servită cu tăieței fini de casă și legume rădăcinoase dulci, perfectă pentru prânzurile de duminică în familie.
Preparation method
Preparing the soup base
Clean and rinse the rooster thoroughly, then place it in a large pot and pour in enough water to completely cover the bird. Bring to a boil, then reduce the heat to minimum. Skim off any foam that forms on the surface.
Add a little salt, black peppercorns, allspice, and bay leaves. Let it simmer gently (to "tremble") until the meat begins to soften.
Adding vegetables and finishing
Add the peeled and washed root vegetables (carrots, celery, parsley root), along with the whole unpeeled onion (for a beautiful golden color). Continue simmering slowly until everything is well cooked.
Chef's tip
For a perfectly clear soup, never let the liquid boil vigorously; it should only gently simmer.
Leaving the onion with its outermost skin layer will give the soup a superb golden hue, characteristic of traditional homemade soups.
25 min
Under an hour
