Pea Soup with Mint and Potatoes

Name: Pea Soup with Mint and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 400 g of potatoes for boiling; 20 ml of sunflower oil; 30 g of unsalted butter 82% fat; 700 ml of liquid vegetable broth; 350 g of frozen peas; 20 g of fresh mint; 100 ml of semi-skimmed milk 1.5% fat

30 min

Under an hour

Sezamo

Preparation method

Peel the onion and chop it finely. Peel the potatoes and cut them into small cubes.

In a medium-sized pot, heat the sunflower oil and butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Add the chopped potatoes and vegetable broth to the pot. Bring to a boil over high heat, then reduce heat to medium, cover with a lid, and simmer for 11-12 minutes, until the potatoes are tender.