Vegetable soup with pasta and Parmesan

Wash the tomato and zucchini, then cut them into small cubes (approximately 0.5 cm). Peel both types of onion and slice them thinly. Peel the garlic and crush it or pass it through a press.

In a large pot, heat the oil over medium heat. Add the yellow onion and sauté for 2-3 minutes until translucent.

Add the crushed garlic and chopped zucchini, then continue to sauté for another 1-2 minutes.